Marinating Steak Get Ready!

From for all your Beef Know How!

Cooks Notes:

Marinating steaks often have the boldest beefy flavour and can be value-priced.


Marinades are all about building steak flavour and juiciness. Piercing steak all over with a fork is what helps tenderize the steak.


The icon of beef, a Beef Steak refers to a cut that has a shape similar to that of a hand, ranging from ¼ to 2 inches thick. Steaks, rang in tenderness, so they require different cooking methods: grilling, marinating or simmering.Medallions are steaks cut to be single portioned, much like the look of a Tenderloin. They are thick cut so there’s less risk of overcooking.

All Canadian steaks are sorted into 3 BASIC COOKING CATEGORIES so you know what you’re buying and how to cook it: Choose from GRILLING, MARINATING and SIMMERING.